日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Characteristic of a Biodegradable Foam With Bagasse as a Filler

以甘蔗渣为填充物的可生物降解泡沫的特性

期刊:Scientifica
影响因子:3.1
doi:10.1155/sci5/2944462
Hernani, Hernani; Rahardjo, Yogi Purna; Agustinisari, Iceu; Mariastuty, Tantry Eko Putri; Susetyo, Eko Bhakti; Djafar, Mochammad Jusuf; Astuti, Puji; Herawati, Heny; Munarso, S Joni; Widaningrum, Widaningrum
发表日期：2026
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Effects of Wet Extraction Parameters on Glucomannan Purity and Calcium Oxalate Reduction in Porang (Amorphophallus oncophyllus) Tuber Flour

湿法提取参数对魔芋（Amorphophallus oncophyllus）块茎粉中葡甘露聚糖纯度和草酸钙去除率的影响

期刊:Scientific World Journal
影响因子:
doi:10.1155/tswj/9982272
Herawati, Heny; Arif, Abdullah Bin; Suparlan, Suparlan; Kusnandar, Feri; Agustinisari, Iceu; Widowati, Sri; Suhirman, Sintha; Misgiyarta, Misgiyarta; Bachtiar, Muchamad; Hernani, Hernani; Hamaisa, Atika; Marwati, Tri; Fetriyuna, Fetriyuna; Eris, Fitria Riany; Hastuti, Novitri
发表日期：2026
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Physical and Chemical Properties of Rat Taro Simplicia From Various Drying Methods

不同干燥方法下大鼠芋（Taro Simplicia）的物理和化学性质

期刊:Scientific World Journal
影响因子:
doi:10.1155/tswj/6239186
Sembiring, Bagem Br; Suhirman, Sintha; Winarti, Christina; Haris, Helmi; Siregar, Tika Hafzara; Maryana, Erma; Harimurti, Niken; Manoi, Feri; Agustinisari, Iceu
Rat
发表日期：2025
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The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier

含乳清蛋白的美拉德结合物作为天然乳化剂的效力

期刊:International Journal of Food Science
影响因子:2.7
doi:10.1155/2024/3254132
Iceu Agustinisari, Kamarza Mulia, Niken Harimurti, Mohammad Nasikin, Rienoviar, Heny Herawati, Lamhot Parulian Manalu
发表日期：2024
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