日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multi-chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples

结合化学计量学的多化学分析方法对意大利PDO和PGI苹果进行表征

Aguzzoni, Agnese; Bassi, Michele; Pignotti, Emanuela; Robatscher, Peter; Scandellari, Francesca; Tirler, Werner; Tagliavini, Massimo

Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil 87 Sr/86 Sr ratio of the cultivation area

意大利北部金冠苹果的 Sr 同位素组成反映了种植区土壤的 87 Sr/86 Sr 比值

Agnese Aguzzoni, Michele Bassi, Emanuela Pignotti, Peter Robatscher, Francesca Scandellari, Werner Tirler, Massimo Tagliavini

Effects of Processing Temperature on Color Properties of Dry-Cured Hams Made without Nitrite

加工温度对不含亚硝酸盐的干腌火腿颜色特性的影响

Parolari, Giovanni; Aguzzoni, Agnese; Toscani, Tania