日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated Mice

水解鸡提取物 (Probeptigen®/Cmi-168) 对加速衰老小鼠的记忆力和脑氧化应激的保护作用

Ming-Yu Chou, Ying-Ju Chen, Liang-Hung Lin, Yoshihiro Nakao, Ai Lin Lim, Ming-Fu Wang, Shan May Yong

A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice

水解鸡提取物 CMI-168 可增强中年小鼠的学习和记忆能力

Sheng-Feng Tsai, Chia-Yuan Chang, Shan-May Yong, Ai-Lin Lim, Yoshihiro Nakao, Shean-Jen Chen, Yu-Min Kuo

In Vitro and In Vivo Functional Characterization of Essence of Chicken as An Ergogenic Aid

鸡精作为增能剂的体内外功能特性分析

Shih-Wei Huang, Yi-Ju Hsu, Mon-Chien Lee, Hua-Shuai Li, Paul Chee Wei Yeo, Ai Lin Lim, Chi-Chang Huang

Tumor hypoxia blocks Wnt processing and secretion through the induction of endoplasmic reticulum stress

肿瘤缺氧通过诱导内质网应激阻止 Wnt 的加工和分泌

Meletios Verras, Ioanna Papandreou, Ai Lin Lim, Nicholas C Denko