Effect of cooking methods on volatile compounds and texture properties in millet porridge
烹饪方法对小米粥中挥发性化合物和质地特性的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101652
Liu, Xinyang; Wang, Shihao; Pan, Meifan; Tian, Ailing; Chen, Kaixuan; Qu, Wenwen; Zhou, Wenkai; Zhou, Yarui; Fan, Lijjiao; Zhao, Cong; Qu, Lingyun; Liu, Qiangwei; Wang, Saihan; Zheng, Chuanxu; Zheng, Lili; Zhong, Feng; Xu, Lirong; Ma, Aiguo