Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation
淀粉水解物对发酵植物性甜点配方中胞外多糖产生的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods12203868
Ait Chekdid, Aldjia; Kahn, Cyril J F; Lemois, Béatrice; Linder, Michel
