Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer
橄榄油中的抗氧化酚类化合物——橄榄油醛：一项关于其在炎症和癌症中潜在作用的全面系统综述
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12122112
González-Rodríguez, María; Ait Edjoudi, Djedjiga; Cordero-Barreal, Alfonso; Farrag, Mariam; Varela-García, María; Torrijos-Pulpón, Carlos; Ruiz-Fernández, Clara; Capuozzo, Maurizio; Ottaiano, Alessandro; Lago, Francisca; Pino, Jesús; Farrag, Yousof; Gualillo, Oreste
肿瘤
Immunology/Inflammation
肿瘤免疫
炎症
炎症/感染
