Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
利用微生物指标进行生物图谱分析，建立商业牛肉加工厂的统计过程控制参数
期刊:Foods
影响因子:5.1
doi:10.3390/foods11081133
Vargas, David A; Rodríguez, Karla M; Betancourt-Barszcz, Gabriela K; Ajcet-Reyes, Manoella I; Dogan, Onay B; Randazzo, Emile; Sánchez-Plata, Marcos X; Brashears, Mindy M; Miller, Markus F
