Unveiling the technological and biopreservative potential of wild lactic acid bacteria from Moroccan traditional dairy products: A pathway to sustainable food fermentation
揭示摩洛哥传统乳制品中野生乳酸菌的技术和生物防腐潜力：通往可持续食品发酵之路
期刊:Brazilian Journal of Microbiology
影响因子:1.9
doi:10.1007/s42770-025-01831-6
Gardoul, Mouhcine; Mbarki, Ahlam; Ajdig, Mohammed; Rached, Bahia; Chouati, Taha; Belouad, El Mehdi; Chauiyakh, Oussama; Chebbaki, Rim; Ouchari, Lahcen; Melloul, Marouane; El Fahime, Elmostafa
