日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

利用混合物设计方法优化精油混合物以增强其抗菌和抗氧化活性：综述

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70794
Akacha, Boutheina Ben; Kačániová, Miroslava; Kukula-Koch, Wirginia; Verde, Sandra Cabo; Madureira, Joana; Koch, Wojciech; Saad, Rania Ben; Michalak, Monika; Garzoli, Stefania; Hsouna, Anis Ben
发表日期：2026
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Defects and defect-mediated engineering of two-dimensional materials: challenges and open questions

二维材料的缺陷及缺陷介导工程：挑战与未解之谜

期刊:Beilstein Journal of Nanotechnology
影响因子:2.7
doi:10.3762/bjnano.17.31
Krasheninnikov, Arkady V; Batzill, Matthias; Delenda, Anouar-Akacha; Drndić, Marija; Ewels, Chris; Franke, Katharina J; Ghorbani-Asl, Mahdi; Holleitner, Alexander; Jorio, Ado; Kaiser, Ute; Kieczka, Daria; Komsa, Hannu-Pekka; Kotakoski, Jani; Längle, Manuel; Lamprecht, David; Liu, Yun; Louie, Steven G; Maultzsch, Janina; Michely, Thomas; Milton, Katherine; Niggas, Anna; Okuno, Hanako; Robinson, Joshua A; Schleberger, Marika; Schuler, Bruno; Shluger, Alexander; Suenaga, Kazu; Thygesen, Kristian S; Wilhelm, Richard A; Åhlgren, E Harriet; Bittencourt, Carla
发表日期：2026
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Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation

奶酪安全性和质量的进步：利用辐照技术增强保鲜效果

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-06190-y
Ben Akacha, Boutheina; Madureira, Joana; Cabo Verde, Sandra; Generalić Mekinić, Ivana; Kačániová, Miroslava; Čmiková, Natália; Kukula-Koch, Wirginia; Koch, Wojciech; Erdogan Orhan, Ilkay; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis
发表日期：2025
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Computational and Experimental Investigation of Chiral and Achiral Two-Dimensional Organic Lead Bromide Perovskites: Octahedral Distortions and Electronic and Optical Properties

手性和非手性二维有机溴化铅钙钛矿的计算和实验研究：八面体畸变及其电子和光学性质

期刊:Chemphyschem
影响因子:2.2
doi:10.1002/cphc.202500423
Masud, Md Mehdi; Viera, Jarek; Ben-Akacha, Azza; Ma, Biwu; Strubbe, David A
发表日期：2025
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The Estimand Framework in Diagnostic Accuracy Studies

诊断准确性研究中的估计框架

期刊:Statistics in Medicine
影响因子:1.8
doi:10.1002/sim.70248
Fierenz, Alexander; Akacha, Mouna; Benda, Norbert; Badpa, Mahnaz; M M Bossuyt, Patrick; Dendukuri, Nandini; Rackow, Britta; Zapf, Antonia
发表日期：2025
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Harnessing Pelargonium Odoratissimum Extracts for Sustainable Ground Meat Preservation

利用香叶天竺葵提取物实现肉糜的可持续保存

期刊:Journal of Food Science
影响因子:
doi:10.1111/1750-3841.70597
Ben Hsouna, Anis; Ben Akacha, Boutheina; Michalak, Monika; Baazaoui, Narjes; Kukula-Koch, Wirginia; Koch, Wojciech; Ben Saad, Rania; Kačániová, Miroslava; Garzoli, Stefania
发表日期：2025
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Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation

增强抗菌功效：柑橘精油混合物对大肠杆菌的协同作用及其在食品保藏中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods13193093
Ellouze, Ines; Ben Akacha, Boutheina; Mekinić, Ivana Generalić; Ben Saad, Rania; Kačániová, Miroslava; Kluz, Maciej Ireneusz; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis
发表日期：2024
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Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef

深入探究香叶天竺葵精油的防腐特性及其对牛肉糜的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13193181
Ben Hsouna, Anis; Ben Akacha, Boutheina; Generalić Mekinić, Ivana; Čmiková, Natália; Ben Belgacem, Améni; Bouteraa, Mohamed Taieb; Ben Saad, Rania; Mnif, Wissem; Kluz, Maciej Ireneust; Kačániová, Miroslava; Garzoli, Stefania
发表日期：2024
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Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

α-蒎烯、α-萜品醇和1,8-桉油素的混合物设计：采用多目标响应设计，并结合化学计量学方法优化其对多种细菌的抗菌效果和抗氧化活性。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3780
Ben Akacha, Boutheina; Michalak, Monika; Generalić Mekinić, Ivana; Kačániová, Miroslava; Chaari, Moufida; Brini, Faical; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis
微生物学
发表日期：2024
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The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

柑橘类植物的化学成分变异性、营养保健价值及其在食品工业和化妆品行业的应用：一项重要综述

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12020481
Ben Hsouna, Anis; Sadaka, Carmen; Generalić Mekinić, Ivana; Garzoli, Stefania; Švarc-Gajić, Jaroslava; Rodrigues, Francisca; Morais, Simone; Moreira, Manuela M; Ferreira, Eduarda; Spigno, Giorgia; Brezo-Borjan, Tanja; Akacha, Boutheina Ben; Saad, Rania Ben; Delerue-Matos, Cristina; Mnif, Wissem
发表日期：2023
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