Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland
苏格兰禁止推广高脂肪、高糖和高盐食品的支出和营养影响
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.874018
Revoredo-Giha, Cesar; McNamee, Paul; Norwood, Patricia; Akaichi, Faical; Dogbe, Wisdom