日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis

发酵食品摄入对健康成年人胃肠道健康的影响:系统评价和荟萃分析

Mukherjee, Arghya; Farsi, Dominic N; Garcia-Gutierrez, Enriqueta; Akan, Ecem; Millan, Jose Angel Salas; Angelovski, Ljupco; Bintsis, Thomas; Gérard, Amaury; Güley, Ziba; Kabakcı, Sümeyye; Kahala, Minna; Merabti, Ryma; Pavli, Foteini; Salvetti, Elisa; Karagözlü, Cem; Bağlam, Nurcan; Hyseni, Bahtir; Bavaro, Simona; Papadimitriou, Konstantinos; Doo, Eun-Hee; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Cotter, Paul D; Mojsova, Sandra

Evaluation of Lacticaseibacillus casei 39 Paraprobiotic in Modulating Inflammatory and Oxidative Pathways in Acetic Acid Induced Ulcerative Colitis.

评价乳酸杆菌39副益生菌在调节醋酸诱导的溃疡性结肠炎的炎症和氧化途径中的作用

Yavaş Adem, Akan Ecem

An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins

对从酪蛋白和乳清蛋白中释放的骆驼奶和驴奶肽的体外抗氧化和抗糖尿病潜力进行评价

Akan, Ecem