Identification of Anti-SARS-CoV-2 Compounds from Food Using QSAR-Based Virtual Screening, Molecular Docking, and Molecular Dynamics Simulation Analysis
利用基于QSAR的虚拟筛选、分子对接和分子动力学模拟分析从食品中鉴定抗SARS-CoV-2化合物
期刊:Pharmaceuticals
影响因子:4.8
doi:10.3390/ph14040357
Zaki, Magdi E A; Al-Hussain, Sami A; Masand, Vijay H; Akasapu, Siddhartha; Bajaj, Sumit O; El-Sayed, Nahed N E; Ghosh, Arabinda; Lewaa, Israa