日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Colloidal and membrane stabilization of nanoproliposomes coated with chitosan-alginate polymers: Thermal properties, gastrointestinal release and reconstitutability

壳聚糖-海藻酸盐聚合物包覆纳米脂质体的胶体和膜稳定性:热性能、胃肠道释放和重构性

Akbarbaglu, Zahra; Tamjidi, Fardin; Sarabandi, Khashayar; Jafari, Seid Mahdi

Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides.

红石榴籽蛋白和肽的营养价值、抗菌活性、ACE和DPP IV抑制作用

Akbarbaglu Zahra, Mazloomi Narges, Karimzadeh Laleh, Sarabandi Khashayar, Jafari Seid Mahdi, Hesarinejad Mohammad Ali

Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation

将椰子 (Cocos nucifera L.) 粉副产品中喷雾干燥的包封生物活性肽加入面包配方中

Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, Hossein Samadi Kafil, Seid Mahdi Jafari, Amin Mousavi Khaneghah

Physicochemical characteristics and antioxidant stability of spray-dried soy peptide fractions

喷雾干燥大豆肽组分的理化特性和抗氧化稳定性

Akbarbaglu, Zahra; Tamjidi, Fardin; Sarabandi, Khashayar; Ayaseh, Ali

Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases

各种商业蛋白酶对杏仁蛋白水解物的工艺、营养和生物学特性的影响

Sarabandi, Khashayar; Mohammadi, Maryam; Akbarbaglu, Zahra; Ghorbani, Marjan; Najafi, Shahla; Safaeian Laein, Sara; Jafari, Seid Mahdi

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

通过超声处理和水解改性乳清蛋白以乳化和喷雾干燥包封葡萄籽油

Khashayar Sarabandi, Fardin Tamjidi, Zahra Akbarbaglu, Katarzyna Samborska, Pouria Gharehbeglou, Mohammad Saeed Kharazmi, Seid Mahdi Jafari0