Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA.
葡萄糖感知能力降低可提高缺乏线粒体 DNA 的酿酒酵母的适应性
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0146511
AkdoÄan Emel, Tardu Mehmet, Garipler Görkem, Baytek Gülkız, Kavakli Ä° Halil, Dunn Cory D
