Characterization of Cooked Nonglutinous Rice Cultivars Based on Flavor Volatiles and Their Change during Storage
基于风味挥发物的粳米品种鉴定及其在贮藏过程中的变化
期刊:ACS Omega
影响因子:3.7
doi:10.1021/acsomega.3c01276
Keishi Yamashita, Nanako Kato, Kento Sakakibara, Aki Seguchi, Asako Kobayashi, Shinobu Miyagawa, Tomohiro Uchimura
