45 Doing more with less, sustainable pork and crop production
45 以更少的资源创造更多价值，实现可持续的猪肉和农作物生产
期刊:BMC Medical Informatics and Decision Making
影响因子:3.8
doi:10.1186/s12911-022-01782-0
Naggirinya, Agnes Bwanika; Kyomugisha, Eunice L; Nabaggala, Maria S; Nasasira, Benson; Akirana, Josephine; Oseku, Elizabeth; Kiragga, Agnes; Castelnuovo, Barbara; King, Rachel L; Katabira, Elly; Byonanebye, Dathan M; Lamorde, Mohammed; Parkes-Ratanshi, Rosalind; Moore, Jay
