日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of packaging and ripeness on plantain flour characteristics during storage

包装和成熟度对香蕉粉贮藏期间特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2946
Honfo, Fernande G; Togbe, Euloge C; Dekker, Matthijs; Akissoe, Noël
发表日期：2022
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Boiled yam end-user preferences and implications for trait evaluation

煮山药终端用户偏好及其对性状评价的影响

期刊:International Journal of Food Science and Technology
影响因子:3.1
doi:10.1111/ijfs.14707
Honfozo, Laurenda; Adinsi, Laurent; Bouniol, Alexandre; Adetonah, Sounkoura; Forsythe, Lora; Kleih, Ulrich; Hounhouigan, Joseph D; Fliedel, Geneviève; Akissoe, Noël H
发表日期：2021
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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

大米在常压下蒸煮时间和品种对其理化性质和营养特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.600
Zohoun, Elvire V; Tang, Erasmus N; Soumanou, Mohamed M; Manful, John; Akissoe, Noel H; Bigoga, Jude; Futakuchi, Koichi; Ndindeng, Sali A
发表日期：2018
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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

在常压下进行适当的蒸煮时间和选择合适的品种，可以生产出消化性较弱的大米。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.617
Zohoun, Elvire V; Ndindeng, Sali A; Soumanou, Mohamed M; Tang, Erasmus N; Bigoga, Jude; Manful, John; Sanyang, Sidi; Akissoe, Noel H; Futakuchi, Koichi
发表日期：2018
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