日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities

添加花椰菜叶粉的气候友好型面包:增强营养、减少食品系统浪费和碳足迹、解决感官上的权衡取舍并寻求改进机会

Abebe, Zeweter; Haileyesus, Aklesia