日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

食品工业中的酶技术:分子机制、应用和可持续创新

Siddikey, Fahima; Jahan, Md Istiakh; Hormoni; Hasan, Md Toufik; Nishi, Nusrat Jerin; Hasan, S M Kamrul; Rahman, Nahidur; Al Faik, Md Azmain; Hossain, Mohammad Afzal

Assessment of antioxidant and antibacterial efficacy of some indigenous vegetables consumed by the Manipuri community in Sylhet, Bangladesh

对孟加拉国锡尔赫特曼尼普尔族群食用的一些本土蔬菜的抗氧化和抗菌功效进行评估

Roy, Mukta; Shourove, Jahid Hasan; Singha, Rhythm; Tonmoy, Tawkir Ahmed; Chandra Biswas, Gokul; Meem, Fariha Chowdhury; John, Parvej Hasan; Samadder, Mitu; Al Faik, Md Azmain