日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE

食物选择动机和健康饮食认知:一项针对阿联酋消费者的横断面研究

Cheikh Ismail, Leila; Osaili, Tareq M; Obaid, Reyad Shaker; Hashim, Mona; Ahmed, Marya; Al-Fayadh, Fatma; Farah, Aisha; Sad, Hanin; Alghanem, Humood; Mohamad, Maysm N; Saleh, Sheima T; Al Daour, Rameez; Masuadi, Emad; Stojanovska, Lily; Ali, Habiba I; Al Dhaheri, Ayesha S

Wave Propagation Analysis in the Homogenized Second-Gradient Medium: A Direct and Inverse Approach

均质化二阶梯度介质中的波传播分析:正向和反向方法

Al Fayadh, Fadheelah; Lakiss, Hassan; Reda, Hilal