Clove and Thyme Essential Oils: From Molecular Docking to Food Application-A Study of Their Preservative Properties in Buttermilk
丁香和百里香精油:从分子对接到食品应用——酪乳防腐性能研究
期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.4c11538
Atteya, Mohamed Raafat; Romeilah, Ramy M; Ramadan, Khaled M A; El-Beltagi, Hossam S; Gaber, Ahmed Maher; Al Hashedi, Sallah A; AboZaid, Nada Ali; Mahmoud, Mohamed A A; Youssef, Rania; Mohamed, Rasha A; Bendary, Eslam S A