Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens
在不同时期以及性别的影响下,向饮用水中添加纳米乳化植物油和益生菌对肉鸡加工特性、理化性质和肉质性状的影响
期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2023.1133605
Suliman, Gamaleldin M; Hussein, Elsayed O S; Alsagan, Ahmed; Al-Owaimer, Abdullah N; Alhotan, Rashed; Al-Baadani, Hani H; Ba-Awadh, Hani A; Qaid, Mohammed M; Swelum, Ayman A