Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails
膳食中添加肉桂和生姜油对生长中的日本鹌鹑血液生化参数、氧化状态和组织形态的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2023.103314
Abd El-Hack, Mohamed E; AboElMaati, Mohamed F; Abusudah, Wafaa F; Awlya, Ohaad F; Almohmadi, Najlaa H; Fouad, Walid; Mohamed, Hanan S; Youssef, Islam M; Al-Gabri, Naif A; Othman, Sarah I; Allam, Ahmed A; Taha, Ayman E; Tellez-Isaias, Guillermo; Mansour, Amira M