True Cinnamon as a dietary phytogenic alternative to antibiotics: Effects on lipid quality, metabolic health markers, and sensory traits of broiler breast meat
真肉桂作为膳食植物源性抗生素替代品:对肉鸡胸肉脂质品质、代谢健康指标和感官特性的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.106041
Qaid, Mohammed M; Al-Mufarrej, Saud I; Al-Garadi, Maged A; Al-Abdullatif, Abdulaziz A; Alqhtani, Abdulmohsen H; Alhotan, Rashed A; Al-Haidary, Ahmed A; Alharthi, Abdulrahman S; Alobre, Mohsen M