日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence-Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes

旋转式杀菌罐装塔朗皇后鱼颜色优化：储存稳定性、基于颜色属性的人工智能自适应神经模糊推理系统建模

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70768
Al-Mtury, Atheer A A; Al-Hilphy, Asaad R; Altemimi, Ammar B; Ruan, Zheng; Al-Shatty, Sabah M; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Ultrasound-assisted extraction of bioactive compounds from Moringa oleifera leaves for beef patties preservation: Antioxidant and inhibitory activities, half-life, and sensory attributes

超声辅助提取辣木叶中的生物活性化合物用于牛肉饼保鲜：抗氧化和抑制活性、半衰期和感官属性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4395
Al-Baidhani, A M S; Hashim, Alia Z; Al-Qutaifi, Haider K; Al-Hilphy, Asaad R; Waseem, Muhammad; Madilo, Felix Kwashie; Manzoor, Muhammad Faisal
发表日期：2024
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Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry

探索热超声处理的威力：对其在食品行业的应用和影响的全面综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071459
Abdulstar, Alaa R; Altemimi, Ammar B; Al-Hilphy, Asaad R
发表日期：2023
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Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique

利用欧姆加热和亚临界水相结合的方法，在试验规模下从家禽屠宰场废弃物中回收氨基酸：一种新的资源化利用技术

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-022-05556-4
Kadem, Zainab Ali; Al-Hilphy, Asaad Rehman; Alasadi, Majid H; Gavahian, Mohsen
发表日期：2023
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