日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature

罗伊氏乳杆菌对白盐水奶酪中单核细胞增生李斯特菌的抑制作用:罗伊氏乳杆菌施用方法、盐水浓度和储存温度的影响

Olaimat, Amin N; Al-Aittan, Fajer; Al-Holy, Murad; Al-Nabulsi, Anas; Haddad, Renad; Al-Qadiri, Hamzah; Osaili, Tareq; Abughoush, Mahmoud

Antimicrobial resistance patterns of Campylobacter jejuni isolated from retail raw chicken meat in Jordan

约旦零售生鸡肉中分离出的空肠弯曲菌的抗菌素耐药性模式

Mayyas, Amal; Al-Qadiri, Hamzah M; Al-Holy, Murad A; Olaimat, Amin N; Alsmairat, Tariq N; Al-Slaihat, Abed H; Al-Alami, Nivin; Amr, Rula A; Alaseili, Rasha; Bakri, Faris Ghalib; Rasco, Barbara A; Mahasneh, Zeinab M H

Cellular and Matrix Organisation of the Human Aortic Valve Interleaflet Triangles

人类主动脉瓣瓣间三角区的细胞和基质组织

Latif, Najma; Sarathchandra, Padmini; Al-Holy, Albaraa; Vaz, Sanida; Chester, Adrian H; Yacoub, Magdi H

Survival of Staphylococcus aureus in Pasteurized White Cheese Preserved Under Different Storage Conditions and Brine Concentrations

不同储存条件和盐水浓度下巴氏杀菌白奶酪中金黄色葡萄球菌的存活率

Haddad, Rnad; Al-Holy, Murad; Olaimat, Amin N; Al-Qadiri, Hamzah; Al-Aittan, Fajer; Al-Awwad, Narmeen; Qatatsheh, Ala; Abughoush, Mahmoud; Al-Nabulsi, Anas

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation

大蒜和壳聚糖可改善鹰嘴豆泥的微生物质量并减少脂质氧化

Osaili, Tareq M; Al-Nabulsi, Anas A; Taybeh, Asma' O; Olaimat, Amin N; Taha, Sadi; Karam, Layal; Ayyash, Mutamed; Hasan, Fayeza; Al Dabbas, Maher M; Bamigbade, Gafar Babatunde; Al-Holy, Murad; Savvaidis, Ioannis N; Obaid, Reyad S; Holley, Richard

Common and Potential Emerging Foodborne Viruses: A Comprehensive Review

常见及潜在新发食源性病毒:一项综合综述

Olaimat, Amin N; Taybeh, Asma' O; Al-Nabulsi, Anas; Al-Holy, Murad; Hatmal, Ma'mon M; Alzyoud, Jihad; Aolymat, Iman; Abughoush, Mahmoud H; Shahbaz, Hafiz; Alzyoud, Anas; Osaili, Tareq; Ayyash, Mutamed; Coombs, Kevin M; Holley, Richard

Energy and macronutrient intakes in Jordan: a population study

约旦人群能量和宏量营养素摄入量研究

Al Hourani, Huda; Alkhatib, Buthaina; Al-Shami, Islam; Olaimat, Amin N; Al-Holy, Murad; Al-Awwad, Narmeen Jamal; Abughoush, Mahmoud; Saleh, Nada A; AlHalaika, Dima; Alboqai, Omar; Al-Jawaldeh, Ayoub

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

新冠疫情期间约旦大学快餐店食品质量与安全参数及食品从业人员食品安全知识和实践的评估

Abughoush, Mahmoud; Olaimat, Amin N; Al-Holy, Murad A; Al-Dabbas, Maher; Alavi, Sajid; Maghaydah, Sofyan; Choudhury, Imranul; Nour, Mohammad; Abu-Ghoush, Laith

Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237

更正:AL-Othman 等人,《用羽扇豆粉和菊粉开发和表征营养丰富的无麸质甜甜圈》,《食品》2022,11,3237

Montán, Kristina Lennquist; Örtenwall, Per; Blimark, Magnus; Montán, Carl; Lennquist, Sten; AL-Othman, Hashem; Maghaydah, Sofyan; Abughoush, Mahmoud; Olaimat, Amin N; Al-Holy, Murad A; Ajo, Radwan; Al Khalaileh, Nazieh I; Choudhury, Imranul H; Angor, Malak

Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects

人乳的免疫调节特性:microRNA含量及其潜在的表观遗传效应

Hatmal, Ma'mon M; Al-Hatamleh, Mohammad A I; Olaimat, Amin N; Alshaer, Walhan; Hasan, Hanan; Albakri, Khaled A; Alkhafaji, Enas; Issa, Nada N; Al-Holy, Murad A; Abderrahman, Salim M; Abdallah, Atiyeh M; Mohamud, Rohimah