Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin
利用姜酚和尼辛进行保护试验,研究单峰骆驼肉及其可食用内脏中的微生物质量和生物胺形成情况。
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1503
Tang, Hui; Darwish, Wageh Sobhy; El-Ghareeb, Waleed Rizk; Al-Humam, Naser A; Chen, Lin; Zhong, Rui-Min; Xiao, Zi-Jun; Ma, Jin-Kui