日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Association Between Renal Fat Fraction and Early Biomarkers of Kidney Injury in Patients with Type 2 Diabetes Mellitus

2型糖尿病患者肾脏脂肪分数与肾损伤早期生物标志物之间的关联

Rehman, Muneeb U; Rather, Irfan A; Uğuz, Mustafa; Çirkin Doruk, Berfin; Aladhadh, Mohammed; Costa, Giovanna Lucrezia; Bruno, Fabio; Leonardi, Fabio; Iannelli, Nicola Maria; Bruschetta, Giuseppe; Beier, Suzane Lilian; Anselmo, Wevertton Marllon; Silva, Danilo Gustavo Rodrigues; dos Santos, Fábio Henrique Galdino; da Silva, Ana Carla; Aguiar, Júlio César Ribeiro De Oliveira Farias De; Santos, Eduarda Florencio; Vieira, Gilson José da Silva Gomes; Pimentel, Camila Soledade de Lira; de Oliveira, Ana Patrícia Silva; Napoleão, Thiago Henrique; Paiva, Patrícia Maria Guedes; dos Santos, Patryck Érmerson Monteiro; de Lemos, Eurico Eduardo Pinto; Navarro, Daniela Maria do Amaral Ferraz; Songsri, Jirarat; Thanasai, Jongkonnee; Tangpong, Jitbanjong; Chittamma, Anchalee; Klangbud, Wiyada Kwanhian; Alhomoud, Ibrahim S; Fritzen, Alexandro; Deolindo, Guilherme Luiz; Nora, Luisa; da Silva, Aleksandro Schafer; Düztaş, Demet Teker; Tülüce, Mahmut Esat; Uyar, Gizem Özata; Canoyra, Antonio; Acero, Nuria; Muñoz-Mingarro, Dolores; León-González, Antonio J; Espartero, José Luis; Martín-Cordero, Carmen; Adnan, Eisha; Mao, Lina; Sun, Lingjun; Qin, Yao; Zhou, Yangmei; Chen, Zhuo; Zan, Tinghua; Mao, Yun; Luo, Tingting; Huang, Shichun; Chen, Xiangjun; Wang, Zhihong

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

利用酸奶发酵剂和乳酸杆菌共发酵改性骆驼奶对添加藜麦的发酵乳制品质量的影响

Alsadun, Amjad F A; Sakr, Sally S; Ali, Asmahan A; Alsaleem, Khalid A; Aladhadh, Mohammed; Aljutaily, Thamer; Almujaydil, Mona S; Alayouni, Raed; Hassan, Ateteallah; Barakat, Hassan; Hassan, Mohamed F Y

Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations

间歇性禁食、添加或不添加椰枣的益生菌发酵骆驼奶及其组合对肥胖大鼠肠道菌群多样性的影响

Aljutaily, Thamer; Aladhadh, Mohammed; Alsaleem, Khalid A; Alharbi, Hend F; Barakat, Hassan; Aljumayi, Huda; Moustafa, Mahmoud M A; Rehan, Medhat

Enhanced wheat crop leaf disease classification using multi-level contrast enhancement and modified vision transformers

利用多级对比度增强和改进的视觉变换器增强小麦叶片病害分类

Haider, Irfan; Nazir, Muhammad; Khan, Sajid Ali; Aladhadh, Suliman; Ramzan, Muhammad; Habib, Mohamed I

An Explainable Ensemble and Deep Learning Framework for Accurate and Interpretable Parkinson's Disease Detection from Voice Biomarkers

基于语音生物标志物的可解释集成深度学习框架,用于准确、可解释地检测帕金森病

Aladhadh, Suliman

Revisiting motif finding: do bi-objective metaheuristics surpass single-objective metaheuristics?

重新审视基序发现:双目标元启发式算法是否优于单目标元启发式算法?

Nayeem, Muhammad Ali; Ahmed, Shehab Sarar; Aladhadh, Suliman; Rahman, M Sohel

Very long-chain acyl-CoA dehydrogenase deficiency revisited: a retrospective genotype-phenotype analysis in a Saudi tertiary center

重新审视极长链酰基辅酶A脱氢酶缺乏症:沙特阿拉伯一家三级医疗中心的回顾性基因型-表型分析

Alhumaidi, Suzan Suliman; Algaeed, Fahad Abdulrahman; Aladhadh, Meshari Fayez; Alkaff, Sara Abdulrahman

Influence of Maqian essential oil on gut microbiota and immunoresponses in type 1 diabetes: In silico study

麻千精油对1型糖尿病患者肠道菌群和免疫反应的影响:计算机模拟研究

Dahab, Mahmoud; Idris, Hajo; Zhang, Ping; Aladhadh, Mohammed; Alatawi, Eid A; Ming, Long Chiau; Goh, Khang Wen; Ser, Hooi-Leng

A Review of Modern Methods for the Detection of Foodborne Pathogens

食源性病原体检测现代方法综述

Aladhadh, Mohammed

Toward a Vision-Based Intelligent System: A Stacked Encoded Deep Learning Framework for Sign Language Recognition

面向视觉的智能系统:一种用于手语识别的堆叠编码深度学习框架

Islam, Muhammad; Aloraini, Mohammed; Aladhadh, Suliman; Habib, Shabana; Khan, Asma; Alabdulatif, Abduatif; Alanazi, Turki M