Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
水分缺乏会改变不同的代谢途径，影响赤霞珠和霞多丽葡萄果实的重要风味和品质特征
期刊:BMC Genomics
影响因子:3.5
doi:10.1186/1471-2164-10-212
Laurent G Deluc, David R Quilici, Alain Decendit, Jérôme Grimplet, Matthew D Wheatley, Karen A Schlauch, Jean-Michel Mérillon, John C Cushman, Grant R Cramer
