日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparing soil microbial diversity in smallholder plantain backyard gardens and main farms in Western and Central Africa

比较西非和中非小农户香蕉后院菜园和主要农场的土壤微生物多样性

Kaushal, Manoj; Kolombia, Yao Adjiguita; Alakonya, Amos Emitati; Masso, Cargele

Changes in the Anopheles arabiensis transcriptome and gut microbiota profiles associated with the endosymbiotic Microsporidia MB

与内共生微孢子虫相关的阿拉伯按蚊转录组和肠道微生物群谱的变化

Waweru, Jacqueline Wahura; Mulder, Nicola; King'ori, Cynthia Nyambura; Muiruri, Irene; Alakonya, Mwatum Maloba; Makhulu, Edward Edmond; Ang'ang'o, Lilian Mbaisi; Gichuhi, Joseph; Masiga, Daniel; Herren, Jeremy Keith

Identification and fine mapping of a major QTL (qRtsc8-1) conferring resistance to maize tar spot complex and validation of production markers in breeding lines

鉴定并精细定位赋予玉米焦油斑病复合体抗性的主要QTL(qRtsc8-1),并验证育种系中的生产标记。

Ren, Jiaojiao; Wu, Penghao; Huestis, Gordon M; Zhang, Ao; Qu, Jingtao; Liu, Yubo; Zheng, Hongjian; Alakonya, Amos E; Dhliwayo, Thanda; Olsen, Michael; San Vicente, Felix; Prasanna, Boddupalli M; Chen, Jiafa; Zhang, Xuecai

Subterranean Microbiome Affiliations of Plantain (Musa spp.) Under Diverse Agroecologies of Western and Central Africa

西非和中非不同农业生态环境下大蕉(Musa spp.)的地下微生物组关系

Kaushal, Manoj; Kolombia, Yao; Alakonya, Amos Emitati; Kuate, Apollin Fotso; Ortega-Beltran, Alejandro; Amah, Delphine; Masso, Cargele

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour

对以芭蕉粉和大豆粉部分替代小麦粉的面包的理化、营养、植物化学和感官特性进行比较研究

Udomkun, Patchimaporn; Masso, Cargele; Swennen, Rony; Romuli, Sebastian; Innawong, Bhundit; Fotso Kuate, Apollin; Akin-Idowu, Pamela Eloho; Alakonya, Amos; Vanlauwe, Bernard

Physiological and ecological warnings that dodders pose an exigent threat to farmlands in Eastern Africa

生理和生态警告表明,菟丝子对东非农田构成严重威胁

Masanga, Joel; Mwangi, Beatrice Njoki; Kibet, Willy; Sagero, Philip; Wamalwa, Mark; Oduor, Richard; Ngugi, Mathew; Alakonya, Amos; Ojola, Patroba; Bellis, Emily S; Runo, Steven

How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?

品种、成熟度和预处理如何影响大蕉粉的营养、理化和糊化特性?

Udomkun, Patchimaporn; Masso, Cargele; Swennen, Rony; Innawong, Bhundit; Alakonya, Amos; Fotso Kuate, Apollin; Vanlauwe, Bernard

Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria

喀麦隆中部地区和尼日利亚奥约州消费者对大蕉及大蕉制品的偏好及社会经济因素

Udomkun, Patchimaporn; Masso, Cargele; Swennen, Rony; Innawong, Bhundit; Fotso Kuate, Apollin; Alakonya, Amos; Lienou, Jules; Ibitoye, Dorcas Olubunmi; Vanlauwe, Bernard

Phytosanitary Interventions for Safe Global Germplasm Exchange and the Prevention of Transboundary Pest Spread: The Role of CGIAR Germplasm Health Units

植物检疫干预措施促进全球种质资源安全交换和防止跨境有害生物传播:国际农业研究磋商组织种质健康部门的作用

Kumar, P Lava; Cuervo, Maritza; Kreuze, J F; Muller, Giovanna; Kulkarni, Gururaj; Kumari, Safaa G; Massart, Sebastien; Mezzalama, Monica; Alakonya, Amos; Muchugi, Alice; Graziosi, Ignazio; Ndjiondjop, Marie-Noelle; Sharma, Rajan; Negawo, Alemayehu Teressa

Variation in Occurrence and Aflatoxigenicity of Aspergillus flavus from Two Climatically Varied Regions in Kenya

肯尼亚两个气候差异显著地区黄曲霉的发生率和产黄曲霉毒素能力的差异

Monda, Ethel; Masanga, Joel; Alakonya, Amos