日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions

可食用昆虫饮料：功能、技术和实验维度的叙述性综述

期刊:Insects
影响因子:2.9
doi:10.3390/insects17040384
Sánchez-Velázquez, Oscar Abel; Hernández-Álvarez, Alan Javier; Mojica, Luis
发表日期：2026
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Towards Bioethical and Functional Standards in the Slaughter Methods of Edible Insects: A Narrative Review

迈向食用昆虫屠宰方法的生物伦理和功能标准：叙述性综述

期刊:Insects
影响因子:2.9
doi:10.3390/insects17040424
Sánchez-Velázquez, Oscar Abel; Hernández-Álvarez, Alan Javier
发表日期：2026
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Industrial-scale fractionation of fava bean, chickpea, and red lentil: A comparative analysis of composition, antinutrients, nutrition, structure, and functionality

蚕豆、鹰嘴豆和红扁豆的工业规模分馏：成分、抗营养因子、营养价值、结构和功能的比较分析

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101152
Han, Ruixian; Wang, Yan; Yang, Zhanming; Micklethwaite, Stuart; Mondor, Martin; Paximada, Evi; Hernández-Álvarez, Alan Javier
发表日期：2025
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Nutritional Value, Antinutritional Factors, and Protein Quality of Brosimum alicastrum Seeds: A Sustainable Protein Source

非洲豆种子营养价值、抗营养因子和蛋白质质量：一种可持续的蛋白质来源

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c06101
Nazir, Hani Farhana; Tapia-Tussell, Raul; Nosworthy, Matthew G; Sánchez-Velázquez, Oscar Abel; Dowle, Adam; Ifie, Idolo; Hernández-Álvarez, Alan Javier
发表日期：2025
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Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential - In Silico and In Vitro Approach

抗氧化、降血压和抗糖尿病方面的突破：菠萝蛋白酶水解释放藜麦的肽潜力——计算机模拟和体外实验方法

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c03789
Manzanilla-Valdez, Maria Lilibeth; Montaño, Sarita; Martinez-Villaluenga, Cristina; Zúñiga, Fernanda; Boesch, Christine; Hernandez-Alvarez, Alan Javier
糖尿病
代谢
发表日期：2025
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Enhanced Bioactive Peptide Release from Pre-Hydrolysed Pea Protein: Impact of Pepsin Digestion on Antidiabetic and Antihypertensive Functions

预水解豌豆蛋白中生物活性肽释放增强：胃蛋白酶消化对降血糖和降血压功能的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193306
Elbira, Arig; Hernández-Álvarez, Alan Javier; Boesch, Christine
发表日期：2025
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CO(2) Adsorption by Carbon Quantum Dots/Metal Ferrites (M = Co(2+), Ni(2+), and Zn(2+)): Electrochemical and Theoretical Studies

碳量子点/金属铁氧体（M = Co²⁺、Ni²⁺ 和 Zn²⁺）对 CO₂ 的吸附：电化学和理论研究

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.4c10723
Santiago-Cuevas, Alan-Javier; Palacios-Cabrera, Cristian-Brayan; Tecuapa-Flores, Eduardo Daniel; Bazany-Rodríguez, Ivan J; Narayanan, Jayanthi; Padilla-Martínez, Itzia Irene; Aguilar, Carlos Alberto; Thangarasu, Pandiyan
发表日期：2025
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Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild)

揭示营养成分谱：三种藜麦（野生藜麦）蛋白质质量和抗营养因子的综合分析

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101814
Manzanilla-Valdez, Maria Lilibeth; Boesch, Christine; Orfila, Caroline; Montaño, Sarita; Hernández-Álvarez, Alan-Javier
发表日期：2024
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A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

奇亚籽（Salvia hispanica L.）成分及其蛋白质组分的消化行为和功能性比较研究

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100684
Wang, Yan; Hernández-Alvarez, Alan Javier; Goycoolea, Francisco M; Martínez-Villaluenga, Cristina
发表日期：2024
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Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates

体外胃肠消化对熟食和非熟食燕麦蛋白浓缩物的肽谱和生物活性的影响

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2021.02.003
Oscar Abel Sánchez-Velázquez, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Sabine Ribéreau, Yves Arcand, Alan Mackie, Alan Javier Hernández-Álvarez
发表日期：2021
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