Extraction and Optimization of Lycopene From Selected Fruits and Their Assessment as an Ultraviolet Ray Protectant for Escherichia coli
从选定的水果中提取和优化番茄红素,并评估其作为大肠杆菌紫外线保护剂的功效
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70090
Kumar, Anil; Bhawsar, Niharika; Manekar, Savita; Pendram, Bharat; Pal, Pritibala; Ali, Daoud; Alarifi, Saud; Wanale, Shivraj Gangadhar; Singh, Suchi; Katare, Shailaja; Srivastava, G M; Niazi, Parwiz; Pareek, Sakshi; Yadav, Virendra Kumar