Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption
食用不同种类鱼类、甲壳类动物和软体动物的频率会影响甲基汞的暴露量，消费者对国家相关食用建议的了解程度也会影响甲基汞的摄入量。
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9865
Bearth, Angela; Jansen, Tom; Mazzocchi, Mario; Verbeke, Wim; Alaveras, Georgios; Kanellakopoulou, Adamantia; Koffas, Nikolaos; Naska, Androniki; Niforou, Krystalia; Smith, Anthony I M; Sousa Lourenco, Joana Isabel; Zamariola, Giorgia; Ioannidou, Sofia
