The Effect of Muicle-Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice
食用涂层对冰藏卡松鱼（Mustelus lunulatus）鱼片物理、化学和微生物品质的影响——以Muicle-壳聚糖为涂层
期刊:Foods
影响因子:5.1
doi:10.3390/foods14091619
Cruz-Guzmán, José Alberto; Garzón-García, Alba Mery; Ruíz-Cruz, Saúl; Márquez-Ríos, Enrique; Valdez-Hurtado, Santiago; Paredes-Quijada, Gerardo Trinidad; Rodríguez-Figueroa, José Carlos; Silvas-García, María Irene; Montoya-Camacho, Nathaly; Ocaño-Higuera, Victor Manuel; Canizales-Rodríguez, Dalila Fernanda; Jiménez-Ruíz, Edgar Iván
