日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety

碳纳米管：作为食品补充剂和食品安全生物传感技术的创新应用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1381179
Masood, Maazallah; Albayouk, Tala; Saleh, Na'il; El-Shazly, Mohamed; El-Nashar, Heba A S
发表日期：2024
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Anti-inflammatory effects of thymol: an emphasis on the molecular interactions through in vivo approach and molecular dynamic simulations

百里酚的抗炎作用：通过体内实验和分子动力学模拟重点研究其分子相互作用

期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2024.1376783
Islam, Muhammad Torequl; Bappi, Mehedi Hasan; Bhuia, Md Shimul; Ansari, Siddique Akber; Ansari, Irfan Aamer; Shill, Manik Chanda; Albayouk, Tala; Saleh, Na'il; El-Shazly, Mohamed; El-Nashar, Heba A S
发表日期：2024
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Anti-inflammatory activity of d-pinitol possibly through inhibiting COX-2 enzyme: in vivo and in silico studies

d-松醇的抗炎活性可能通过抑制COX-2酶实现：体内和计算机模拟研究

期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2024.1366844
Haque, Mst Farjanamul; El-Nashar, Heba A S; Akbor, Md Showkoth; Alfaifi, Mohammed; Bappi, Mehedi Hasan; Chowdhury, Afsana Kabir; Hossain, Muhammad Kamal; El-Shazly, Mohamed; Albayouk, Tala; Saleh, Na'il; Islam, Muhammad Torequl
发表日期：2024
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