Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction
通过超临界 CO2 萃取从豆类 (Phaseolus vulgaris L.) 中获得富含 PUFAS 和生育酚的油性成分以及高营养价值的面粉
期刊:Foods
影响因子:4.7
doi:10.3390/foods13010036
Jesus Benites-Mena, Celia Vargas-De-La-Cruz, Claudia Vergara-Valdés, Jorge Jave-Nakayo, Jaime Ortiz-Viedma, Cielo Char, Marianela Inga-Guevara, Marcos Flores, Alberto Cepeda