日期 影响因子
日期:
2020 年 — 2026 年
2020
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2026
影响因子:
–

Author Correction: Differential expression of genes in olive leaves and buds of ON- versus OFF-crop trees

作者更正：橄榄树结果期和非结果期树木叶片和芽中基因的差异表达

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-022-17904-7
Dastkar, Ebrahim; Soleimani, Ali; Jafary, Hossein; de Dios Alche, Juan; Bahari, Abbas; Zeinalabedini, Mehrshad; Salami, Seyed Alireza
发表日期：2022
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Likelihood of suffering from an eating disorder in a sample of Spanish cyclists and triathletes

西班牙自行车运动员和铁人三项运动员样本中患饮食失调症的可能性

期刊:Journal of Eating Disorders
影响因子:4.5
doi:10.1186/s40337-020-00350-z
Muros, José J; Ávila-Alche, Ángela; Knox, Emily; Zabala, Mikel
发表日期：2020
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Differential expression of genes in olive leaves and buds of ON- versus OFF-crop trees

橄榄树和非橄榄树的叶片和芽中基因的差异表达

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-020-72895-7
Ebrahim Dastkar, Ali Soleimani, Hossein Jafary, Juan de Dios Alche, Abbas Bahari, Mehrshad Zeinalabedini, Seyed Alireza Salami
信号转导
发表日期：2020
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Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial

不同生物活性化合物含量的初榨橄榄油对健康成人代谢综合征和内皮功能风险生物标志物的影响：一项随机双盲对照试验

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu10050626
Estefania Sanchez-Rodriguez, Elena Lima-Cabello, Sara Biel-Glesson, Jose R Fernandez-Navarro, Miguel A Calleja, Maria Roca, Juan A Espejo-Calvo, Blas Gil-Extremera, Maria Soria-Florido, Rafael de la Torre, Montserrat Fito, Maria-Isabel Covas, Juan de Dios Alche, Emilio Martinez de Victoria, Angel Gi
代谢
发表日期：2018
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Identification and Functional Annotation of Genes Differentially Expressed in the Reproductive Tissues of the Olive Tree (Olea europaea L.) through the Generation of Subtractive Libraries

通过构建消减文库鉴定和功能注释橄榄树（Olea europaea L.）生殖组织中差异表达的基因

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2017.01576
Zafra, Adoración; Carmona, Rosario; Traverso, José A; Hancock, John T; Goldman, Maria H S; Claros, M Gonzalo; Hiscock, Simon J; Alche, Juan D
发表日期：2017
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The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils

NUTRAOLEOUM 研究是一项随机对照试验，旨在提高橄榄油的营养附加值。

期刊:BMC Complementary and Alternative Medicine
影响因子:3.4
doi:10.1186/s12906-016-1376-6
Biel, Sara; Mesa, Maria-Dolores; de la Torre, Rafael; Espejo, Juan-Antonio; Fernández-Navarro, Jose-Ramón; Fitó, Montserrat; Sánchez-Rodriguez, Estefanía; Rosa, Carmen; Marchal, Rosa; Alche, Juan de Dios; Expósito, Manuela; Brenes, Manuel; Gandul, Beatriz; Calleja, Miguel Angel; Covas, María-Isabel
发表日期：2016
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