Characterization of Nutritional and Bioactive Compound in Three Genotypes of Mashua (Tropaeolum tuberosum Ruiz and Pavón) from Different Agroecological Areas in Puno
普诺不同农业生态区三种马舒亚基因型（Tropaeolum tuberosum Ruiz 和 Pavón）营养和生物活性化合物的特征
期刊:International Journal of Food Science
影响因子:2.7
doi:10.1155/2022/7550987
Alejandro Coloma, Emilio Flores-Mamani, German Quille-Calizaya, Arturo Zaira-Churata, Jorge Apaza-Ticona, Wilber César Calsina-Ponce, Percy Huata-Panca, Juan Inquilla-Mamani, Félix Huanca-Rojas
