Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
食品加工程度与全因死亡率和特定原因死亡率之间的关联：一项在9个欧洲国家开展的多中心前瞻性队列分析
期刊:Lancet Regional Health-Europe
影响因子:13
doi:10.1016/j.lanepe.2024.101208
González-Gil, Esther M; Matta, Michèle; Morales Berstein, Fernanda; Cairat, Manon; Nicolas, Geneviève; Blanco, Jessica; Kliemann, Nathalie; Bertazzi Levy, Renata; Rauber, Fernanda; Jacobs, Inarie; Al Nahas, Aline; Cakmak, Emine Koc; Vamos, Eszter P; Chang, Kiara; Yammine, Sahar G; Millett, Christopher; Touvier, Mathilde; Matias Pinho, Maria Gabriela; Tsilidis, Konstantinos K; Heath, Alicia K; Lill, Christina M; Pala, Valeria; Moreno-Iribas, Conchi; De Magistris, Maria Santucci; Dahm, Christina C; Bock, Niels; Olsen, Anja; Tjønneland, Anne; van der Schouw, Yvonne T; Amiano, Pilar; Jannasch, Franziska; Schulze, Matthias B; Romana Mancini, Francesca; Marques, Chloé; Cadeau, Claire; Bonet, Catalina; Redondo-Sánchez, Daniel; Borch, Kristin Benjaminsen; Brustad, Magritt; Skeie, Guri; Humberto-Gómez, Jesús; Macciotta, Alessandra; Ferrari, Pietro; Dossus, Laure; Gunter, Marc J; Huybrechts, Inge
