日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Pupils' Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes: A Mixed-Methods Study Across Five Provinces

南非学校供餐计划中学生对高粱早餐的接受度和餐盘浪费情况:一项涵盖五个省份的混合方法研究

Kesa, Hema; Onyenweaku, Eridiong; Tchuenchieu Kamgain, Alex Dimitri

Physicochemical properties and antioxidant potential of honey from Cameroon agroecological zones

喀麦隆农业生态区蜂蜜的理化性质和抗氧化潜力

Yangoua, Huguette; Dibacto, Ruth Edwige Kemadjou; Tchuente, Boris Ronald Tonou; Nyobe, Emilienne Carine; Wandji Nguedjo, Maxwell; Alex Dimitri, Tchuenchieu Kamgain; Kamini, Melanie Flore Godam

How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries

您对食品欺诈的担忧程度如何?一项针对撒哈拉以南非洲部分国家消费者的初步多国研究

Soon-Sinclair, Jan Mei; Imathiu, Samuel; Obadina, Adewale Olusegun; Dongho Dongmo, Fabrice Fabien; Kamgain, Alex Dimitri Tchuenchieu; Moholisa, Ennet; Saba, Courage Kosi Setsoafia; Walekhwa, Abel Wilson; Hunga, Henry; Kussaga, Jamal