Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements
英国营养师对苯丙酮尿症(PKU)患者食物蛋白质解读的一致性:2020 年英国国家共识声明
期刊:Nutrients
影响因子:5
doi:10.3390/nu12082205
Evans, Sharon; Adam, Sarah; Adams, Sandra; Allen, Heather; Ashmore, Catherine; Bailey, Sarah; Banks, Janette; Churchill, Harriet; Cochrane, Barbara; Cook, Jennifer; Dale, Clare; Daly, Anne; Dixon, Marjorie; Dunlop, Carolyn; Ellerton, Charlotte; Emm, Anita; Firman, Sarah; Ford, Suzanne; French, Moira; Gribben, Joanna; Grimsley, Anne; Herlihy, Ide; Hill, Melanie; Judd, Shirley; Lang, Karen; Males, Jo; McDonald, Joy; McStravick, Nicola; Millington, Chloe; Newby, Camille; Noble, Catharine; Pereira, Rachel; Pinto, Alex; Robertson, Louise; Robotham, Abigail; Ross, Kathleen; Singleton, Kath; Skeath, Rachel; Terry, Allyson; Van Wyk, Karen; White, Fiona; White, Lucy; Wildgoose, Jo; Woodall, Alison; MacDonald, Anita