Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments
小麦粉中的沙门氏菌和肠出血性大肠杆菌血清群 O45、O121、O145：长期储存和热处理的影响
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2019.00323
Fereidoun Forghani, Meghan den Bakker, Jye-Yin Liao, Alison S Payton, Alexandra N Futral, Francisco Diez-Gonzalez
