Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger
通过混合转基因里氏木霉和黑曲霉的酶来增强小麦秸秆的糖化
期刊:Biotechnology Letters
影响因子:2
doi:10.1007/s10529-015-1951-9
Yanping Jiang, Alexandra Vivas Duarte, Joost van den Brink, Ad Wiebenga, Gen Zou, Chengshu Wang, Ronald P de Vries, Zhihua Zhou, Isabelle Benoit
