Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes
硒酸钠、羟基硒化钾、乙酰硒及其对高粱基因型抗氧化代谢、植物营养和产量的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods12102034
Cipriano, Patriciani Estela; da Silva, Rodrigo Fonseca; de Oliveira, Cynthia; de Lima, Alexandre Boari; Martins, Fabio Aurélio Dias; Celante, Gizele; Dos Santos, Alcindo Aparecido; Archilha, Marcos Vinicio Lopes Rodrigues; Pinatto Botelho, Marcos Felipe; Faquin, Valdemar; Guilherme, Luiz Roberto Guimarães
