New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities
研究牛肉性能与肉质之间相互作用的新方法
期刊:Foods
影响因子:4.7
doi:10.3390/foods8060197
Alexandre Conanec, Brigitte Picard, Denis Durand, Gonzalo Cantalapiedra-Hijar, Marie Chavent, Christophe Denoyelle, Dominique Gruffat, Jérôme Normand, Jérôme Saracco, Marie-Pierre Ellies-Oury4
