Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum
丝状真菌紫红青霉在深层发酵中产生的耐热糖化淀粉酶
期刊:Brazilian Journal of Microbiology
影响因子:1.9
doi:10.1590/S1517-838220110003000035
Silva, Tony Márcio; de Oliveira, Maurício; Somera, Alexandre Favarin; Jorge, João Atílio; Terenzi, Héctor Francico; de Lourdes T M Polizeli, Maria; Guimarães, Luis Henrique Souza
