Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system
实施经认证的危害分析和关键控制点（HACCP）体系后，日本黑牛育肥场的食品安全、牲畜健康和生产力情况如何？
期刊:Journal of Veterinary Medical Science
影响因子:1.1
doi:10.1292/jvms.23-0034
Akaike, Hiroshi; Nagai, Makoto; Okatani, Alexandre Tomomitsu; Morita, Yukio
