日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Critical vitamin D and iron intakes in infants aged 6-11 months: results from the nationwide German KiESEL study

6-11个月龄婴儿维生素D和铁摄入量的关键指标：来自德国全国KiESEL研究的结果

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1472685
Burgard, Leonie; Spiegler, Clarissa; Jansen, Sara; Brettschneider, Anna-Kristin; Straßburg, Andrea; Alexy, Ute; Storcksdieck Genannt Bonsmann, Stefan; Ensenauer, Regina; Heuer, Thorsten
发表日期：2025
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Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study

昼夜节律饮食模式从婴儿期一直延续到学龄前和小学阶段，但与儿童时期的身体成分没有前瞻性关联——DONALD队列研究结果

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03673-2
Perrar, Ines; Hohoff, Eva; Lesani, Azadeh; Schmitting, Sarah; Libuda, Lars; Krueger, Bettina; Stutz, Bianca; Nöthlings, Ute; Buyken, Anette; Alexy, Ute; Jankovic, Nicole
发表日期：2025
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Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study

素食、纯素食和杂食儿童及青少年硒、锌和铜的摄入量及状况：VeChi青少年研究结果

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03761-3
Simon, Rebecca; Richter, Elisa; Lossow, Kristina; Fischer, Morwenna; Längler, Alfred; Michalsen, Andreas; Weder, Stine; Keller, Markus; Kipp, Anna P; Alexy, Ute
发表日期：2025
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Correction: Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study

更正：素食、纯素食和杂食儿童及青少年硒、锌和铜的摄入量和状况：VeChi青少年研究结果

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03803-w
Simon, Rebecca; Richter, Elisa; Lossow, Kristina; Fischer, Morwenna; Längler, Alfred; Michalsen, Andreas; Weder, Stine; Keller, Markus; Kipp, Anna P; Alexy, Ute
发表日期：2025
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NutriDiary, a Smartphone-Based Dietary Record App: Description and Usability Evaluation

NutriDiary：一款基于智能手机的膳食记录应用程序：描述和可用性评估

期刊:
影响因子:
doi:10.2196/62776
Klasen, Linda; Koch, Stefanie Anna Julia; Benz, Maike Elena; Conrad, Johanna; Alexy, Ute; Blaszkiewicz, Konrad; Andone, Ionut; Nöthlings, Ute
发表日期：2025
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Metabolomics signatures of sweetened beverages and added sugar are related to anthropometric measures of adiposity in young individuals: results from a cohort study

含糖饮料和添加糖的代谢组学特征与年轻人的体脂测量指标相关：一项队列研究的结果

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2024.07.021
Muli, Samuel; Schnermann, Maike E; Merdas, Mira; Rattner, Jodi; Achaintre, David; Perrar, Ines; Goerdten, Jantje; Alexy, Ute; Scalbert, Augustin; Schmid, Matthias; Floegel, Anna; Keski-Rahkonen, Pekka; Oluwagbemigun, Kolade; Nöthlings, Ute
代谢
发表日期：2024
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Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy

德国 DONALD 队列研究中儿童和青少年饮食的环境可持续性：年龄和时间趋势以及营养充足性

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2024.04.026
van de Locht, Karen; Perrar, Ines; Paris, Juliana Minetto Gellert; Schnermann, Maike Elena; Oluwagbemigun, Kolade; Alexy, Ute; Nöthlings, Ute
发表日期：2024
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Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype

高血糖指数餐后的血糖反应在早晨和晚上有所不同：一项针对早睡早起型和晚睡晚起型学生的随机交叉对照试验

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-024-03372-4
Stutz, Bianca; Krueger, Bettina; Goletzke, Janina; Jankovic, Nicole; Alexy, Ute; Herder, Christian; Dierkes, Jutta; Berg-Beckhoff, Gabriele; Jakobsmeyer, Rasmus; Reinsberger, Claus; Buyken, Anette E
发表日期：2024
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Intake of free sugar among children and adolescents in Germany declines - current results of the DONALD study

德国儿童和青少年游离糖摄入量下降——唐纳德研究的最新结果

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-024-03456-1
Perrar, Ines; Alexy, Ute; Nöthlings, Ute
发表日期：2024
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Cohort profile update-overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study

队列概况更新——多特蒙德营养和人体测量纵向设计（DONALD）研究35余年研究概述

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-023-03290-x
Perrar, Ines; Alexy, Ute; Nöthlings, Ute
发表日期：2024
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