日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan-Potato Peel Starch Blended Polymers

κ-卡拉胶-马铃薯皮淀粉共混聚合物超吸收凝胶的制备与表征

Moustafa, Mahmoud; A Abu-Saied, M; H Taha, Tarek; Elnouby, Mohamed; A El Desouky, Eman; Alamri, Saad; Shati, Ali; Alrumman, Sulaiman; Alghamdii, Huda; Al-Khatani, Mohmed; Al-Qthanin, Rahmah; Al-Emam, Ahmed