Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties.
利用鹰嘴豆、蚕豆和羽扇豆粉提取的植物蛋白分离物制备蛋黄酱：化学、物理化学、营养和治疗特性
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-017-2551-6
Alu'datt Muhammad H, Rababah Taha, Alhamad Mohammad N, Ereifej Khalil, Gammoh Sana, Kubow Stan, Tawalbeh Deia
